{"product_id":"the-chocolate-detective-chocolate-eggs-tipsy-partridge","title":"Chocolate Eggs - Tipsy Partridge","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e10 chocolate eggs with 2 liqueur pears! You may ask how there comes to be a partridge in a pear tree in the Christmas song? One explanation is that the French for partridge is ‘perdrix’ (pronounced ‘pear-dree’) so we are really singing ‘partridge in a partridge’. But that doesn’t quite work so well…in any case this is certainly one of our best selling Christmas lines\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003e“The Red-Legged Partridge was first introduced to Britain from France in the late seventeenth century. He is a sociable bird and enjoys the company of family and friends, Young fledglings remain in the family groups long after they are fully grown.”\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWords and illustrations by Madeleine Floyd, author and illustrator.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100.088%;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 62.9777%;\"\u003e SIZE \u003c\/td\u003e\n\u003ctd style=\"width: 36.6652%;\"\u003e13 x 10 x 4cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"tab tab-ingredients ui-tabs-panel ui-corner-bottom ui-widget-content\" id=\"tabs-68-tab-1\" role=\"tabpanel\"\u003eGREEN EGGS sugar, Ecuador cocoa mass, praline 15% (HAZELNUTS, sugar), cocoa butter, whole MILK powder, LACTOSE, concentrated butter (MILK), coating agents, (gum arabic, Carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: SOYA lecithin, glucose syrup, colouring ingredients (spirulina, apple and safflower concentrate, and malted BARLEY extract), salt, natural vanilla flavouring, colouring: E160a. BROWN EGGS sugar, Ecuador cocoa mass, caramel 12% (sugar, water, dextrose), whole MILK powder, cocoa butter, concentrated butter (MILK), glucose syrup, coating agents (gum arabic, Carnauba wax, beeswax, shellac), starches, emulsifier: SOYA lecithin, colouring foodstuffs (spirulina, apple, safflower, lemon, sweet potato and radish concentrates, malted BARLEY extract), “fleur de sel” salt, natural vanilla flavouring. Milk chocolate contains 30% cocoa min, 19% milk min. Dark chocolate contains 52% cocoa. PEAR LIQUEUR CHOCOLATES Dark chocolate 60% (sugar, cocoa mass, cocoa butter, emulsifier: lecithins, vanilla extract), Williams pear liqueur 40% (contain 4.4\u0026amp; alcohol) (Williams pear brandy, invert sugar syrup, sugar, alcohol, flavouring). Milk chocolate contains 30% cocoa minimum, 19% milk minimum. Dark chocolate contains 51% cocoa minimum.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"The Chocolate Detective","offers":[{"title":"Default Title","offer_id":54790037700993,"sku":"Tipsy Partridge","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1937\/2157\/files\/Xmas-Tipsy-Partridge-Egg-Front.webp?v=1760019194","url":"https:\/\/janetbellgallery.com\/products\/the-chocolate-detective-chocolate-eggs-tipsy-partridge","provider":"Janet Bell Gallery \u0026 Lifestyle Store","version":"1.0","type":"link"}